Dining out: Back-alley deli with top-shelf sandwiches (Naples Daily News) by Wheat bread recipe

Sun, 30 Mar 2008 07:45:05 -0500

Dining out: Back-alley deli with top-shelf sandwiches (Naples Daily News)

by Wheat bread recipe (wheat-bread-recipe) @ Sun, 30 Mar 2008 07:45:05 -0500
Salads and sides are good, but the sandwiches are where Tropic Chill shines. Some of the best meat-and-bread mixtures in town. Go with a combo (which is a style of sandwich, not a combo in the sense of chips and drink included) or a sub and Tropic Chill won’t fail you. It’s a lunch-only joint in the midst of the Naples commerce district, so order ahead as business is brisk come noon.

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