Chole Bhature By Bhagyashri
Chole Bhature RecipeIt Consists of a curried Garbonzos(Chole) and delicious Indian Fried Bread (Bhature or Bhatura)By BhagyashriTime: 30 minSkill: MediumServes: 3-4 Shelf Life: Best fresh and hotChole can be refrigerated upto 4 daysIngredients for Chole:2 Cups Kabuli Chana/Chickpeas/Garbanzo BeansPinch of Turmaric Powder1/4 Tsp Cardamon Seeds1/2 Tsp Cinnamon Powder1/2 Tsp Cloves Powder2 Bay Leaves1 Tsp + 1 Tbps Oil2 Tsp Tamerind Concentrate(adjust acc to ur taste)6 Cups Water(to soak Chickpeas- use same water to cook) 1 Tsp Cumin SeedsPinch of Hing/Asafoetida1/2 Tsp Ginger Paste1/2 Tsp Garlic Paste1 Cup Onion Paste*1/2 Cup Tomato Paste1/2 Tbsp Garam Masala**1 Tbsp Chole Masala**Salt to tasteIngredients for Bhaturas:1 Cups Atta/Wheat flour1 Cups All-purpose flour1 Tsp Sugar1 Tsp Baking Powder2 Slices of Bread1 Cup Yogurt2 Tbsp Oil (Hot)+ Oil for deep frying1 Tsp Salt/salt to tasteIf needed use warm Milk to kned dough.Ingredients for Garnish (Optional):Finely chopped fresh corianderNote: Chole Bhaturas are generally accompanied with lassi. I have another video on Mago Lassi for reference.*Refer to my Video "How to make Onion Paste"**available in Indian specialty store Happy cooking...feel free to leave comments/suggestions...
Author: ombhagya
Keywords: Chole Bhature Battura bhatura Recipe choley chana masala chickpeas garbanzo beans indian vegan vegetarian Bhagyashri
Added: February 5, 2008